Handmade doughnut with a Madagascar vanilla glaze. Contains gluten, soy, nuts.

Local Ingredient: Lemons. Handmade doughnut with a refreshing local lemon glaze + poppyseeds. Contains gluten, soy.

Massa brioche trabalhada à mão, com recheio de creme de chocolate avelã, coberto de ganache de chocolate de “leite” vegan Amatika da Valrhona e crumble crocante de chocolate + avelãs tostadas por cima. Contém glúten, soja e frutos secos.

Local Ingredient: Raspberries. Handmade doughnut filled with a homemade raspberry-infused creme anglaise, glazed with a fresh raspberry glaze (quality & colour according to season), topped with fresh raspberries from Palmela + vanilla buttercream dollops & fresh micro-basil . Contains gluten, soy, nuts.

Local Ingredient: PGI Apples from Alcobaça. Handmade doughnut filled with spiced-roasted apples & swirled through homemade caramel, glazed with our handmade Madagascar vanilla ice cream molten & topped with oat crumble. Contains gluten, soy.

Local Ingredient: Carob. Handmade brioche-style doughnut with a Portuguese-blend coffee glaze, filled with homemade carob biscuit base & dulce de leche cheesecake. Dusted with cinnamon and topped with a quenelle of cream cheese crémeux + carob tuile. Contains gluten, soy, nuts, cinnamon.